100 Best Bites: No. 60-51
Attention to detail is essential in every Michelin-starred kitchen: each slice of grape must be cut to the same thickness to deliver the perfect crunch; the chawanmushi cannot be a degree too cold or too hot, or it loses its delicate consistency; the soufflé must leave the oven at the exact moment its texture reaches … Continue reading 100 Best Bites: No. 60-51
A Gourmet Journey 