Indian, Japanese, Italian, or French – no matter the cuisine, the best dishes of my gourmet journey all stand out with clear, focused, perfectly balanced flavours. As is showcased by the next 10 dishes that are part of the 100 Best Bites of my life (so far): 70 – Amalfi Feelings on the 70th Floor … Continue reading 100 Best Bites: No. 70-61
Copenhagen is one of the great food cities of the world. Not only is it the capital of New Nordic cuisine and home to restaurants regularly voted among the best globally, it also offers outstanding Italian, French, and Latin American cooking – and one widely praised sushi restaurant. Sushi Anaba has been recommended to me … Continue reading Sushi Anaba – Gateway to Tokyo
It’s a very special moment when an amazing dish appears in the most unexpected setting. Like when I took the first bite of the best Wiener Schnitzel of my life in a small Gasthof in the Austrian countryside – so good that I still can’t stop thinking about it. It therefore earns its place among … Continue reading 100 Best Bites: No. 80-71
My gourmet journey has taken me to very different places: a luxurious chalet in the French Alps, an incredibly hard-to-book pizza bar high up in a Tokyo skyscraper, a Michelin-starred restaurant in a former public toilet building in the German city of Hannover, a French-focused wine bar in Kyoto of all places, and an old … Continue reading 100 Best Bites: No. 90-81
To me, there is nothing better than a perfectly prepared plate of food. It’s what makes me want to travel the world in search of the best restaurants, the most creative and ambitious chefs, and the highest-quality produce. What I crave is simple. No matter how long and impressive the list of ingredients might be, … Continue reading 100 Best Bites: No. 100-91
A Gourmet Journey 