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A Gourmet Journey

Exploring the world's best bites, one plate at a time.

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Author: Daniel Ammann

Sushi Anaba  – Gateway to Tokyo
Posted on December 18, 2025January 12, 2026

Sushi Anaba – Gateway to Tokyo

Copenhagen is one of the great food cities in the world. Not only is it the capital of New Nordic cuisine and the home of restaurants regularly voted the best in the world, it also has fantastic Italian, French, or Latin American cuisine on offer – and one widely praised sushi restaurant. Sushi Anaba has … Continue reading Sushi Anaba – Gateway to Tokyo

100 Best Bites: No. 80-71
Posted on November 30, 2025January 7, 2026

100 Best Bites: No. 80-71

It’s a very special moment when an amazing dish appears in the most unexpected setting. Like when I took the first bite of the best Wiener Schnitzel of my life in a small Gasthof in the Austrian countryside – so good that I still can’t stop thinking about it. It therefore earns its place among … Continue reading 100 Best Bites: No. 80-71

100 Best Bites: No. 90-81
Posted on November 2, 2025January 7, 2026

100 Best Bites: No. 90-81

My gourmet journey has taken me to very different places: a luxurious chalet in the French Alps, an incredibly hard-to-book pizza bar high up in a Tokyo skyscraper, a Michelin-starred restaurant in a former public toilet building in the German city of Hannover, a French-focused wine bar in Kyoto of all places, and an old … Continue reading 100 Best Bites: No. 90-81

100 Best Bites: No. 100-91
Posted on October 7, 2025January 7, 2026

100 Best Bites: No. 100-91

To me, there is nothing better than a perfectly prepared plate of food. It’s what makes me want to travel the world in search of the best restaurants, the most creative and ambitious chefs, and the highest-quality produce. What I crave is simple. No matter how long and impressive the list of ingredients might be, … Continue reading 100 Best Bites: No. 100-91

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